Natural Skin Care Treatment

Posts Tagged ‘chocolate’

Gourmet culture has caught up with cosmetics. Body care tend to complement beauty and pleasure in pursuit of health care. The gourmet boom is a general concept not only adopted but creams gels, salts and masks … also have the benefit of being natural products.

Chocolate: Cocoa along with the products that are obtained, such as butter and chocolate is the hit of all types of products that look deeply moisturize cracked skin from the feet to his lips.
The chocolatherapy besides being a pleasant treatment to improve and moisturize the skin is the component which includes relaxing spa and massage. Its exquisite aroma helps us to spend some time encouraging our centers of happiness and wellbeing. In this way we release endorphins (pleasure hormones and welfare) to take away the stress of daily life and daily routine. Therefore it is important to recognize the psychological benefits it provides us an excellent alternative … stress.

It is highly moisturizing, nourishing and regenerating the skin. The cocoa polyphenols are powerful antioxidants which have anti-aging effect.
You get a soft, supple and radiant. It provides firming and mineral
combat cellulite, localized fat and overweight. Promotes weight loss because reactive processes of lipolysis and inhibits the enzyme that contributes to the formation of fat.

A special aroma arouse the senses, release tension and to attain a state of deep relaxation.

Caviar mask: its benefits are many, it is highly antioxidant, nourishing, hydrating, energizing and soothing. It is an emollient that has high vitamin content (vitamins A, D, E, B1, B2 and B6), amino acids, iron, copper, cobalt. It is also recommended for post peel because it improves the tone, elasticity and firmness.

Almond Oil: Highly emollient, regenerative and swept the dead cells, giving softness and elasticity to the skin. Is highly nutritional, healing and improve skin suppleness and elasticity. Also indicated for the treatment of stretch marks.

Ingredients

1 / 2 cup diced chocolate or chips or scratches

2 tablespoons cocoa butter or coconut oil

3 tablespoons whole milk

2 tablespoons cream

Preparing the mask

1.Melt the chocolate and cocoa butter in double boiler in separate containers in the microwave, do not let burn. Put it in the microwave for 5 seconds, stir and replace it for 5 seconds more, repeating until the cocoa butter and silky chocolate is completely melted. Mix and let cool at room temperature or warm. Read the rest of this entry »